The GreenSheet e-newsletter is the California Avocado Commission's (CAC) primary means of sharing important, up-to-the-minute California avocado industry news, research and information on a semi-monthly basis. The GreenSheet is also sent to California avocado stakeholders on an as-needed basis to alert industry members of adverse weather events, critical pest updates or time-sensitive legislative issues.

Current Issue

E-mail Signup

Sign up for the latest California avocado industry news, delivered to your inbox on a semi-monthly basis.

GreenSheet Archives

May 2, 2022 | Volume 38 | Issue 9 View Issue | View PDF

Growers Encouraged to Complete Brief Annual Crop Survey Critical to Predicting Fruit’s Flow to Market, Small Farm Program Provides Resources for Small-Scale Operators, Commission Demonstrates Industry Support and Showcases California Avocados at FPFC Luncheon, Commission Networks with Collegiate and University Foodservice Industry to Reach Gen Z

April 18, 2022 | Volume 38 | Issue 8 View Issue | View PDF

Growers Encouraged to Complete Brief Annual Crop Survey Critical to Predicting Fruit’s Flow to Market, Avocado Café Hosting Nutrition Decision Support Tools Webinar, Webinar Shares Strategies to Help Growers Cope with Wildlife Vertebrates, UCCE San Diego Farm Advisors and Program Representatives Open House Event, Have You Seen Black Spots on Avocado Stems?, Commission’s Creative Consumer Media Plan Expected to Garner More Than 257 Million Impressions

April 1, 2022 | Volume 38 | Issue 7 View Issue | View PDF

Spring 2022 Issue of From the Grove Available Online, 2021 California Avocado Commission Annual Report Available Online, Commission’s Retail Trade Advertising Campaign Expected to Generate 36 Million Impressions, Big Game Retail Promotions Build Demand in Advance of Peak Season

March 16, 2022 | Volume 38 | Issue 6 View Issue | View PDF

Hass Avocado Board Accepting Annual Board Nominations, Avocado Café Hosting Virtual Pollination Information Session, Laurel Wilt Spanish Language Course Available, Commission’s California Avocado Nutrition Program Showcases Health Benefits of the Fruit

March 1, 2022 | Volume 38 | Issue 5 View Issue | View PDF

Hass Avocado Board Accepting Annual Board Nominations, Spray Safe Drive-in Event to Take Place in March, Collaborative Commission and AMRIC Handler Meetings Help Coordinate Supply and Promotions

February 16, 2022 | Volume 38 | Issue 4 View Issue | View PDF

Free Grower Webinar Addresses Impacts of Pruning and Shoot Growth on Productivity, Commission Responds to USDA Suspension of Avocados from Mexico, Free Wildfire Prevention Series , Free Organic Agriculture Webinar Series Available, 34th Annual California Small Farm Conference Offers Virtual and Small In-person Events, California Avocado Merchandise Orders Increase by Triple Digits Near Holiday Season

February 1, 2022 | Volume 38 | Issue 3 View Issue | View PDF

Upcoming California Avocado Disease Management Webinar, FSMA Produce Safety Webinar Series for Small Organic Growers Available, Research Indicates Paint Not Effective at Protecting Young Trees from Herbicide Drift, Agriculture Labor and Workforce Reform Update, Commission Foodservice Team Inspires Local Restaurant Chains with Menu Ideas

January 19, 2022 | Volume 38 | Issue 2 View Issue | View PDF

Winter 2021 From the Grove Available Online, HAB Seeks Applicants for the Hass Avocado Industry Board Leadership Program, Growers Encouraged to Complete San Diego County Crop Report Questionnaire, Avocado Irrigation Management Survey Aims to Help Develop Effective Tools for Growers, California Avocado Tracking Study Indicates Strong Awareness and Preference for the Brand

January 3, 2022 | Volume 38 | Issue 1 View Issue | View PDF

2022 CALIFORNIA PRE-SEASON CROP ESTIMATE AND PROJECTIONS AVAILABLE ONLINE, Online Avocado Support Tool Available, New Online Tool Helps Growers Identify Wildlife Pests, Deadline Extended to Apply for Organic and Transitioning Farms Pandemic Assistance, A Recap of California Avocado Marketing Performance in Fiscal Year 2020-21

December 16, 2021 | Volume 37 | Issue 24 View Issue | View PDF

Commission’s State-of-the-industry Survey Summary Findings Available Online, Free Online Food Safety Training Sessions Available, Pandemic Assistance Available for Certified Organic and Transitioning Farms, New California Avocado Merchandise Ready for the Holidays, Commission’s Chef, Dietitian and Nutrition Partners Craft Recipes Across the Meal Spectrum