Industry News
USDA FSA County Office Committees Accepting Nominations
The 2024 U.S. Department of Agriculture Farm Service Agency County Office Committees are now accepting nominations for local administrative areas 2 and 4. The committees play an important role in day-to-day FSA operations, allowing for local input and administration of federal farm programs.
2024 California Avocado Crop Update
As California avocado harvest rates continue to exceed early and mid-season projections, the California Avocado Commission has engaged with industry stakeholders to better understand the volume of fruit that remains to be harvested. The consensus from these discussions is that the total 2024 California crop volume will exceed 300 million pounds.
CAC Seeks Nominations for District 2 Producer Alternate Member Seat on Board of Directors
The California Avocado Commission has a producer alternate member seat available on the CAC Board of Directors for District 2. The vacancy will be filled by a majority vote of the Board at a meeting held on August 15 and the appointed person will serve through October 31, 2025.
2023 Statewide Avocado Acreage Report Available Online
Each year the California Avocado Commission partners with Land IQ to produce a Statewide Avocado Acreage and Condition Analysis report utilizing digital satellite imagery, aerial photography and analytical tools to survey California avocado groves. This data provides crucial information for the industry.
FSCSC Funding Assistance Now Available for Mid-sized Agricultural Operations
The U.S. Department of Agriculture has expanded funding assistance to both small- and medium-sized agricultural operations seeking to renew or obtain a food safety certification through the Food Safety Certification for Specialty Crops program. In addition, the program will include assistance for 2024 and 2025 expenses.
Three-year Organic Transition Grants Available
In partnership with the U.S. Department of Agriculture, the CCOF Foundation provides grants, mentorship and technical assistance to growers making the transition to organic production. The $10,000 grants are awarded annually for three years to assist producers as they wait the three years before achieving organic certification.
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