COVID-19 Resource Page for California Avocado Growers
To help members of the California avocado industry manage the challenges presented by the Coronavirus (COVID-19) pandemic, the Commission has created a resource page with the latest industry-relevant COVID-19 news and updates.Visit the Page
Summer 2020 marks the ninth year the California Avocado Commission has celebrated California Avocado Month, showcasing the availability and versatility of the premium fruit during peak harvest in June. This year, with extended safer-at-home orders in states with the majority of California avocado distribution, the Commission placed renewed emphasis on recipes consumers can prepare at home.
The California Avocado Society is hosting a free virtual seminar concerning avocado rootstocks and root rot on June 10 from 9:00 a.m. – 11:00 a.m. Learn more.
The California Department of Public Health, California Department of Food and Agriculture and California Department of Industrial Relations have released the COVID-19 Industry Guidance: Agriculture and Livestock manual online.
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|Avocado Size||Conventional #1||Organic #1|
|48's||$1.18 - $1.32||$1.94 - $2.08|
|60's||$0.92 - $1.02||$1.64 - $1.80|
|70's||$0.42 - $0.58||$1.30 - $1.44|