COVID-19 Resource Page for California Avocado Growers
To help members of the California avocado industry manage the challenges presented by the Coronavirus (COVID-19) pandemic, the Commission has created a resource page with the latest industry-relevant COVID-19 news and updates.Visit the Page
The Organic Certification Cost Share Program (OCCSP) provides federal funds to assist growers and handlers with the costs associated with applying for and maintaining organic certification under the U.S. Department of Agriculture’s National Organic Program. New OCCSP applications are due October 31, 2020.
Throughout the month of June, Ike’s Love & Sandwiches, a sandwich chain based in Northern California, featured California avocados at 70 locations in Arizona, California, Hawaii, Nevada and Texas.
California Avocado Month celebrates the versatility and freshness of premium California avocados at the height of the season. To generate excitement about the availability of the fruit, the California Avocado Commission leveraged the creativity of celebrated chefs and top-tier bloggers to showcase California avocados in a variety of dishes and recipes that incorporate unique preparation...
In late July, the University of Florida’s Institute of Food and Agricultural Sciences hosted a meeting in which they provided updates concerning their research projects. The recording of the update is now available online.
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|Avocado Size||Conventional #1||Organic #1|
|48's||$1.12 - $1.20||$1.94 - $2.10|
|60's||$0.96 - $1.04||$1.68 - $1.74|
|70's||$0.58 - $0.74||$1.20 - $1.38|