The California avocado industry is comprised of dedicated farmers, who take pride in growing and harvesting premium California Avocados. It is a dynamic industry, shaped by a multitude of ever-changing factors, including water, legislation, pests and diseases, crop-and-market statistics, regulations and more. The California Avocado Commission is dedicated to advocating on behalf of California avocado growers to help ensure that the best interests of growers are represented in the diverse array of industry issues.
Industry Advocacy News
The California Department of Food and Agriculture is hosting several in-person and virtual listening sessions to gather input from agricultural stakeholders concerning the 2023 Farm Bill. Attendees will have the opportunity to provide input concerning California’s agricultural priorities as they pertain to the Farm Bill.
The U.S. Department of Agriculture’s new Food Safety Certification for Specialty Crops program will provide specialty crop producers with financial assistance for on-farm food safety program expenses incurred in 2022 or 2023. The 2022 application period is June 27, 2022 through January 31, 2023.
The University of California Small Farms Program is designed to help small-scale farm operators manage the challenges they face with field and marketing research focused on this sector of the industry. Learn more.https://sfp.ucanr.edu/marketing/
Since 2019, the California Avocado Commission has worked with Congressional members, the Agriculture Coalition for Immigration Reform and other agricultural leaders and organizations to voice support for the Farm Workforce Modernization Act. Learn more about where immigration reform and the FWMA stand.
Members of the California avocado industry can complete free food safety training, as mandated by the U.S. Federal Department of Agriculture’s new Produce Safety rule, from the comfort of their own home or business.
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