California avocado growers received an early Thanksgiving surprise on Wednesday, November 24 when Syngenta announced their product Orondis® Fungicide had been granted full registration for use against Phytophthora root rot in California avocado groves.
To help increase public relations exposure of fresh California avocados and California avocado growers, the California Avocado Commission foodservice team met one-on-one with media editors at the International Foodservice Editorial Council in Annapolis, Maryland.
The University of California Riverside Avocado Rootstock Program is seeking California avocado growers interested in participating and testing the soon-to-be released UCR avocado rootstocks selections beginning in Spring 2022.
Members of the California Avocado Commission’s foodservice team networked with menu developers at the Global Culinary Innovators Association Combine, meeting in person with targeted foodservice operators as culinary decision makers prepare menus for the 2022 season.
|Avocado Size||Conventional #1||Organic #1|
|48's||Insuff. Vol. to Quote||Insuff. Vol. to Quote|
|60's||Insuff. Vol. to Quote||Insuff. Vol. to Quote|
|70's||Insuff. Vol. to Quote||Insuff. Vol. to Quote|