Industry News
New Produce Safety Program Website Launched
The California Department of Food and Agriculture (CDFA) has launched a new website focused on helping producers understand Produce Safety Rule compliance.
New Seminar Discusses Soils, Soil pH and Sustainability
Index Fresh is hosting a series of seminars covering soil health and sustainability. The seminars will be held in Fallbrook, Ventura and San Luis Obispo from May 7 – May 9.
Leopold Conservation Award Nomination Period Open
Applications for the $10,000 California Leopold Conservation award are now being accepted. The award honors California farmers, ranchers, foresters and other private landowners who demonstrate outstanding stewardship and management of the state’s natural resources.
Multi-sensory California Avocado Pop-up Museum Coming Soon
Beginning in June, California avocado fans will have the opportunity to immerse themselves in a multi-sensory exhibition that explores the Golden State’s favorite fruit from seed to skin. The California Avocado Commission is title sponsor of the CADO pop-up museum, which will debut in San Diego at the South Promenade of Liberty Station.
Avocado Inspection Committee Recognizes Two Producers and Seeks to Fill New Vacancies
Two producer members of the Avocado Inspection Committee were formally recognized on March 27 for their years of service to the avocado industry. Peter Changala and Will Carleton have both served as AIC members for eight years and will retire in May 2018.
CAPCA Spring Summit Registration is Open
CAPCA’s 2018 Spring Summit will be held April 24 – 25 and will cover a number of topics that may be of interest to members of the California avocado industry.
