Avocado Phenology – Using Digital Monitoring to Improve Grove Management Decisions
California’s research information regarding cultural practices for avocados is growing. However, the majority of published research provides input for grove management decisions based on a calendar year and on growing conditions typical of the semi-arid subtropical conditions of Southern California. Anecdotally, the cooler, moister growing conditions of northern growing areas including San Luis Obispo County result in different phenological timing for major events like bloom, fruit set and shoot flush. This project will develop comparative phenological calendars, develop an interactive web-based mapping program to allow storage and retrieval of digital images that record growth stages, and expand digital methodology results.
Decision Support Tools For Management of Avocado Nutrition and Chloride Toxicity
In this research, we have modeled the relationships between leaf nutrient concentrations and the yields of avocado trees with the aim of developing decision support tools for improved fertilization and nutrient management to increase avocado fruit yields. Using a data base of ~3500 observations in which nutrient concentration profiles and yields of individual trees were examined over several harvest seasons, we now present in our final report a refined model that predicts nutrient-yield relationships based on all possible combinations for the 11 elements that are monitored by leaf analyses.
Avocado Breeding Program: meeting the production challenges in the 21st century
The overall research efforts for this proposed project is to maintain the plant material (scion and rootstock) that the UCR avocado breeding program currently has as well the personnel required to continue all the research and field activities related with the breeding program. This project will allow us to maintain the program and some of the activities related with the PRR and salinity rootstock screening until the full proposals are submitted to the California Avocado Commission on March 2015.
Utilization of marker assisted selection for the development of new varieties with high production
Traditional avocado breeding programs have been successful in producing new varieties with favorable characteristics. However, in practice, these breeding programs are a time consuming and a costly endeavor. The high cost of the breeding program is attributed to the fact that majority of the trees that are selected are eventually discarded after being maintained for 5-10 years. Therefore, approaches to identify favorable varieties at an early stage of tree development would significantly reduce the breeding costs and increase the number of favorable varieties produced by the breeding program. Marker-assisted selection is aimed at reducing the costs the breeding programs by using molecular markers that predict favorable traits. The ability to predict favorable traits will allow breeders to select for trees at the seedling stage.
AVOCADO SAMPLE ESTABLISHMENT AND PRODUCTION COSTS AND PROFITABILITY ANALYSIS FOR VENTURA, SANTA BARBARA, AND SAN LUIS OBISPO COUNTIES ORGANIC PRODUCTION PRACTICES
In this study, we provide up to date costs of establishment and production and profitability; benchmark indicators for evaluating the viability and sustainability of organic avocado production. This study is based on assumptions of organic avocado orchard establishment and production practices that are considered typical in Ventura, Santa Barbara, and San Luis Obispo counties and is based on 10 acres orchard. Data regarding production practices, inputs and prices was collected from growers, the University of California Cooperative Extension (UCCE) farm advisor, agricultural institutions, and supply and equipment dealers.
AVOCADO SAMPLE ESTABLISHMENT AND PRODUCTION COSTS AND PROFITABILITY ANALYSIS FOR VENTURA, SANTA BARBARA AND SAN LUIS OBISPO COUNTIES, CONVENTIONAL PRODUCTION PRACTICES
In this study, we provide up to date costs of establishment and production and profitability; benchmark indicators for evaluating the viability and sustainability of avocado production. This study is based on assumptions of orchard establishment and production practices that are considered typical in Ventura, Santa Barbara, and San Luis Obispo counties and is based on 20 acres orchard. Data regarding production practices, inputs and prices was collected from growers, the University of California Cooperative Extension (UCCE) farm advisor, agricultural institutions, and supply and equipment dealers.
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