For three days in October, the town of Carpinteria played host to more than 80,000 California avocado fans at its 33rd annual California Avocado Festival and the California Avocado Commission was there to share information and California avocado-branded giveaways with attendees.
The California Avocado Commission joined chain culinarians, commodity board members, food manufacturers and American farmers and growers in broad discussions concerning the challenges and opportunities of the related industries at the "Flavor, Quality and American Menu" conference hosted by the Culinary Institute of America.
Commission’s Partnerships with Registered Dietitian Nutritionists Encourage Consumers to Purchase California Avocados
Registered Dietitian Nutritionists are one of the top trusted sources for nutrition information. To provide consumers with relevant nutrition information about the benefits of California avocados, the California Avocado Commission (CAC) partnered this season with Liz Shaw, MS, RDN, CLT, CPT and Manuel Villacorta, MS, RDN.
The California Avocado Commission is preparing for the Produce Marketing Association (PMA) Fresh Summit event in its home territory this year. At Fresh Summit the Commission will wrap up the celebration of its 40-year anniversary and kick off its next 40 years of groundbreaking avocado marketing.
The California Avocado Commission joined nearly 12,000 California avocado fans at the Morro Bay Avocado and Margarita Festival held along the picturesque waterfront on September 7.
Members of the California Avocado Commission’s foodservice team joined research and development/product innovation, corporate and executive chefs, purchasing/supply chain and marketing personnel from restaurant chains spanning the nation at the 15th Annual Flavor Experience Conference.