GreenSheet | September 18, 2022

Read the latest GreenSheet for up-to-the-minute California avocado industry news, research and information.

CAC Board of Directors to Host Grower District Meetings

  • Aug 31, 2022

The California Avocado Commission Board of Directors are hosting district meetings on September 13 (Ventura) and September 20 (Fallbrook) to directly connect with grower constituents, provide an update on Commission operations and gather input from growers.

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Commission Seeks Public Member Candidates for Board of Directors

  • Jul 28, 2022

The California Avocado Commission seeks candidates to fill a public member position on its Board of Directors. The position begins November 1, 2022, with the member serving for two years.

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Ag Pass Approved for Unincorporated Region of San Diego

  • Sep 09, 2022

The Agriculture and Livestock Pass Program — which allows commercial agriculture or livestock operators to access restricted areas during a natural disaster to care for crops and animals — has been approved for unincorporated regions of San Diego. 

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Online Avocado Support Tool Available

  • Dec 28, 2021

An Avocado Support Tool, designed to help growers optimize tree nutrition for greater yields, is available online at Learn more.

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California Avocado Export Promotions in South Korea Exceed Benchmarked Goals

  • Sep 06, 2022

With avocado handlers continuing to export California avocados to South Korea, the California Avocado Commission utilized Market Access Program grant funds to develop digital and in-store promotional activities in this market — with programs designed to generate California avocado brand awareness as well as awareness of the nutritional value and versatility of the fruit.

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CAC Celebrates Avocados and Partner’s Award-winning Success at IFPA Foodservice Conference

  • Sep 14, 2022

The International Fresh Produce Association Foodservice Conference provides the California Avocado Commission with the opportunity to reinforce its position as a resource for all things avocado and showcase, in person, the resources it has available to help attendees support their menus with California avocados.

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