Across the nation, 564 Del Taco units will showcase fresh California avocados in limited-time-offer menu items from April 19 – June 21.
On February 22, 2018, the Commission joined more than 200 members of the produce and floral industry at the Castlewood Country Club in Pleasanton, California, for the Fresh Produce and Floral Council (FPFC) Northern California Luncheon.
Throughout the months of January, February and March, the California Avocado Commission engaged with fans on its social media channels, generating excitement for the start of the 2018 California avocado season.
Throughout the month of April, 589 Chipotle locations in Arizona, California, Nevada, Oregon and Washington will showcase their extra(ordinary) guacamole made with California avocados.
The California Avocado Commission was a key sponsor of the Fresh Produce and Floral Council (FPFC) Southern California Luncheon, which gathered nearly 300 retailers and industry stakeholders at the Sheraton Cerritos.
This year, sister foodservice chains Baja Fresh and La Salsa have expanded the timeline for their California avocado promotions — launching mid-April early season promotions that will span the entire California avocado season.
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