Index Fresh is hosting a series of seminars covering soil health and sustainability. The seminars will be held in Fallbrook, Ventura and San Luis Obispo from May 7 – May 9.
Applications for the $10,000 California Leopold Conservation award are now being accepted. The award honors California farmers, ranchers, foresters and other private landowners who demonstrate outstanding stewardship and management of the state’s natural resources.
Beginning in June, California avocado fans will have the opportunity to immerse themselves in a multi-sensory exhibition that explores the Golden State’s favorite fruit from seed to skin. The California Avocado Commission is title sponsor of the CADO pop-up museum, which will debut in San Diego at the South Promenade of Liberty Station.
Two producer members of the Avocado Inspection Committee were formally recognized on March 27 for their years of service to the avocado industry. Peter Changala and Will Carleton have both served as AIC members for eight years and will retire in May 2018.
Members of the California avocado industry interested in learning more about food safety are encouraged to attend the Safe Food California conference, which will be held April 3 – 5. The conference includes keynote addresses, educational breakout sessions and the opportunity to network with other industry members.
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