The California Department of Public Health, California Department of Food and Agriculture and California Department of Industrial Relations have released the COVID-19 Industry Guidance: Agriculture and Livestock manual online.
The United States Department of Agriculture has created the Coronavirus Food Assistance Program (CFAP) to administer the allocation of funds to provide “direct relief to producers who faced price declines and additional marketing costs due to COVID-19.” The guidelines for CFAP qualifications were just recently released — learn more.
The Central Coast Water Board is hosting a free virtual workshop for industry members interested in learning more about the Draft Agricultural Order 4.0 intended to replace the current Agricultural Order 3.0 on January 31, 2021.
To drive awareness of the start of the 2020 California avocado season, the California Avocado Commission chose six health, wellness and lifestyle bloggers recognized for their compelling story capabilities and usage of beautiful photography to share California avocado content with their loyal followers.
The California Avocado Commission (CAC) prepared new digital Retail Communications Resource Kits designed to provide a variety of easy-to-access California avocado information that targeted retailers could share with their customers. The digital kits provide retail dietitians (RDs), cooking school directors and marketing teams ready-to-use materials that can be used to support retail programs and initiatives.