The U.S. Centers for Disease Control has released guidance on the appropriate use of COVID-19 testing on its website, including testing strategies for COVID-19 in high-density critical infrastructure workplaces after a COVID-19 case is identified.
A three-part webinar lecture series, to be held July 23, will feature soil health experts and researchers from across the southwest to discuss a wide range of topics concerning soil health and soil pest control. Learn more.
The University of California Department of Agriculture and Natural Resources has created the Nitrogen Management in Citrus and Avocado publication to help growers optimize nitrogen application and mitigate nitrate loading.
With the unprecedented COVID-19 situation, foodservice operators were limited to take-out or delivery only, and many had to shut their doors. For the California Avocado Commission this meant a hiatus in foodservice promotions at the start of the 2020 season. But the CAC team persevered and continues to pursue programs as foodservice opportunities open.