Spanish Version of Hass Avocado Board Quality Manual Available

  • Nov 13, 2020

The Hass Avocado Board has launched a Spanish version of its Avocado Quality Manual: A Guide to Best Practices online. The manual is available on HAB’s avocado quality webpage, which is designed to make it easy for industry stakeholders to access this critical information.

Users can download a complete PDF version of the Avocado Quality Manual or download PDFs of specific sections of the manual that pertain to their interests (in both English and Spanish).  The manual has individual chapters focused on best practices for:

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