Hass Avocado Board’s Avocado Quality Manual Available Online
As part of its mission to drive demand for avocados in the United States and ensure the fruit is of the highest quality, the Hass Avocado Board (HAB) published an Avocado Quality Manual: A Guide to Best Practices for industry stakeholders. Recently, HAB launched a new webpage for the Avocado Quality Manual in an effort to make it easier for industry stakeholders to access the critical information.
Via the webpage, users can download a PDF version of the complete Avocado Quality Manual or download PDFs of individual sections focused on different steps within the distribution chain. The sectors of the manual include best practices for: