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HAMBURGUESA CON GUACAMOLE OLE
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Recipe Provided By

Ingredients

  • 1.000 1
    libra de carne molida
  • 0.250 ¼
    taza de cebolla finamente picada
  • 0.000
    Guacamole
  • 0.000
    sal sazonada, al gusto
  • 0.125 ⅛
    Cu. de pimienta
  • 0.000
    hojas de lechuga
  • 1.000 1
    tomate, en rodajas
  • 4.000 4
    panes de hamburguesa

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Instructions

  1. Mezcle la carne molida y la cebolla. Haga 4 hamburguesas.
  2. Áselas a la parrilla durante 3 a 4 minutos por cada lado o hasta que lleguen al punto de cocción deseado.
  3. Coloque las hamburguesas en pan con la lechuga y el tomate en rodajas.
  4. Sobre las hamburguesas, eche guacamole y sírvase.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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