Progress Reports 2010/2011
Below are the End of Year reports for current CAC-funded production research. To read more about each project, see the Production Research Report Archive.
Post Harvest:
Avocado Postharvest Biology: Determinants of Eating Quality - Mary Lu Arpaia and David Obenland
Cultural Management:
Developing Field Strategies to Correct Alternate Bearing (II) - Carol Lovatt
PGR II - Strategies to Increase Fruit Size of ‘Hass’ Avocado - Carol Lovatt
Phase III for GA3 and Phase II for 2,4-D and AVG for Commercial Use on 'Hass' Avocado - Carol Lovatt
Salinity-Chloride Interactions Effects on Yield - David Crowley and Mary Lu Arpaia
Cost of Production and Profitability Analyses: Regional Study for Producing Avocados - Eta Takele (Update Coming Soon)
Breeding:
Pests and Diseases:
Management and Resistance Monitoring of Avocado Thrips and Persea Mite - Joseph Morse
Reducing the Threat of Laurel Wilt Disease to the California Avocado Industry - Akif Eskalen
Development of a Binomial Sampling Plan for Persea Mite - Mark Hoddle and Daniel Jeske
